CHICKEN
Perfect source of protein for cats and close to the natural diet of wild cats.


 

TURKEY
An alternative source of protein for cats, specially with allergies to chicken meat. Turkey meat is also leaner, thus suitable for older cats.


GOOSE
Excellent source of fat and protein.



MEAT

We use only natural high quality meat from EU certified local suppliers.


GIZZARDS & HEARTS
They are part of natural cat’s diet, rich in taurine, phosphor, zinc, iron, magnesium.



LIVER

Source of vitamin A, E, K and vitamins from B group. We use only small and balanced amounts of this ingredient.



CHICKEN WINGS & TURKEY NECKS

Perfect source of calcium for cats. We use cooked minced bones as component required in cat’s diet.



CHICKEN FEET

Chicken feet are natural source of calcium and work as natural gelling agent.


HEMP OIL
Hemp oil boosts immune system, ideal source of Omega-3 and 6, bone and muscle structure, improving digestive system.



FLAXSEED OIL

Ideal source of Omega-3 and 6, as well as number of vitamins, boosting immune system.



EVENING PRIMROSE OIL
For improved skin and coat, source of Omega-6 fatty acids, source of anti-inflammatory agents, has anti-allergic function.



GRAPESEED OIL

Loaded with beneficial Omega-6 fatty acids, contributes to healthier tissue, shiny coat, stronger teeth and gums, and a reduced risk of heart disease and cancer. In addition it helps cat’s body deal with hairballs.



COCONUT OIL

Helps with allergies, dry skin, itchiness, and overall coat health. It is beneficial to cat’s immune system, help with hairballs, reduce arthritis inflammation, improve bad breath, and help with a healthy stomach.



TAURINE

Taurine is required for healthy eyes and heart function.



ARGININE

Required to bind ammonia (nitrogen source) produced from the breakdown of protein. Without it, high levels of ammonia accumulate in their blood.



BIOTIN

Also known as Vitamin B7, important for healthy cat’s skin and coat.



NIACIN

Vitamin B3, helps with skin and coat. It is needed for the body to break down sugars and fats into energy.


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