{"id":40427,"date":"2025-05-12T09:06:23","date_gmt":"2025-05-12T09:06:23","guid":{"rendered":"https:\/\/3coty.com\/how-our-food-is-made-and-packeged\/"},"modified":"2025-10-20T15:58:09","modified_gmt":"2025-10-20T15:58:09","slug":"how-our-food-is-made-and-packeged","status":"publish","type":"page","link":"https:\/\/3coty.com\/lv\/how-our-food-is-made-and-packeged\/","title":{"rendered":"K\u0101 tiek ra\u017eota un iepakota m\u016bsu ka\u0137u bar\u012bba"},"content":{"rendered":"\t\t
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K\u0101 tiek ra\u017eota un iepakota m\u016bsu ka\u0137u bar\u012bba<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Atbild\u012bga ra\u017eo\u0161ana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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3coty\u00ae pirms\u0101kumi saist\u012bti ar m\u016bsu centieniem noskaidrot, kas izrais\u012bja aler\u0123iju m\u016bsu ka\u0137im v\u0101rd\u0101 Cookie. \u0160\u012bs zin\u0101\u0161anas p\u0101rv\u0113rst biznes\u0101 m\u016bs mudin\u0101ja sapratne, ka ar\u012b citi m\u012bl savus ka\u0137us tikpat \u013coti, k\u0101 m\u0113s m\u012blam sav\u0113jo, un ka vi\u0146i ir peln\u012bju\u0161i god\u012bgu atbalstu, lai pal\u012bdz\u0113tu pagarin\u0101t savu ka\u0137u dz\u012bvi. No cie\u0146as pret Zemi, uz kuras dz\u012bvojam, m\u0113s ar\u012b v\u0113lamies nodro\u0161in\u0101t, lai m\u016bsu aizrau\u0161an\u0101s pal\u012bdz\u0113t ka\u0137iem un vi\u0146u \u012bpa\u0161niekiem atst\u0101tu p\u0113c iesp\u0113jas maz\u0101ku negat\u012bvu ietekmi uz vidi.<\/p>

Svar\u012bga \u0161\u012b procesa sast\u0101vda\u013ca ir atbild\u012bgs pat\u0113ri\u0146\u0161 un ilgtsp\u0113j\u012bga ra\u017eo\u0161ana. Tas nebeidzas tikai ar atbild\u012bbu par to, k\u0101 ieg\u016bstam sast\u0101vda\u013cas m\u016bsu ka\u0137u bar\u012bbai, lai p\u0101rliecin\u0101tos, ka t\u0101 ir vesel\u012bga. M\u0113s ar\u012b r\u016bp\u0113jamies par to, k\u0101 ra\u017eojam un apstr\u0101d\u0101jam sast\u0101vda\u013cas, k\u0101 iepakojam bar\u012bbu un no kurienes ieg\u016bstam iepakojumu. M\u0113s aicin\u0101m m\u016bsu klientus b\u016bt atbild\u012bgiem ar\u012b par to, k\u0101 vi\u0146i utiliz\u0113 to, ko ieg\u0101d\u0101jas no mums. Bar\u012bba, protams, non\u0101k pie ka\u0137iem, un m\u0113s ceram, ka tuk\u0161o konservu p\u0101rstr\u0101de b\u016bs tikpat pa\u0161saprotama.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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K\u0101 tiek ra\u017eota un iepakota m\u016bsu ka\u0137u bar\u012bba<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Atbild\u012bga ra\u017eo\u0161ana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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3coty\u00ae pirms\u0101kumi saist\u012bti ar m\u016bsu centieniem noskaidrot, kas izrais\u012bja aler\u0123iju m\u016bsu ka\u0137im v\u0101rd\u0101 Cookie. \u0160\u012bs zin\u0101\u0161anas p\u0101rv\u0113rst biznes\u0101 m\u016bs mudin\u0101ja sapratne, ka ar\u012b citi m\u012bl savus ka\u0137us tikpat \u013coti, k\u0101 m\u0113s m\u012blam sav\u0113jo, un ka vi\u0146i ir peln\u012bju\u0161i god\u012bgu atbalstu, lai pal\u012bdz\u0113tu pagarin\u0101t savu ka\u0137u dz\u012bvi. No cie\u0146as pret Zemi, uz kuras dz\u012bvojam, m\u0113s ar\u012b v\u0113lamies nodro\u0161in\u0101t, lai m\u016bsu aizrau\u0161an\u0101s pal\u012bdz\u0113t ka\u0137iem un vi\u0146u \u012bpa\u0161niekiem atst\u0101tu p\u0113c iesp\u0113jas maz\u0101ku negat\u012bvu ietekmi uz vidi.<\/p>

Svar\u012bga \u0161\u012b procesa sast\u0101vda\u013ca ir atbild\u012bgs pat\u0113ri\u0146\u0161 un ilgtsp\u0113j\u012bga ra\u017eo\u0161ana. Tas nebeidzas tikai ar atbild\u012bbu par to, k\u0101 ieg\u016bstam sast\u0101vda\u013cas m\u016bsu ka\u0137u bar\u012bbai, lai p\u0101rliecin\u0101tos, ka t\u0101 ir vesel\u012bga. M\u0113s ar\u012b r\u016bp\u0113jamies par to, k\u0101 ra\u017eojam un apstr\u0101d\u0101jam sast\u0101vda\u013cas, k\u0101 iepakojam bar\u012bbu un no kurienes ieg\u016bstam iepakojumu. M\u0113s aicin\u0101m m\u016bsu klientus b\u016bt atbild\u012bgiem ar\u012b par to, k\u0101 vi\u0146i utiliz\u0113 to, ko ieg\u0101d\u0101jas no mums. Bar\u012bba, protams, non\u0101k pie ka\u0137iem, un m\u0113s ceram, ka tuk\u0161o konservu p\u0101rstr\u0101de b\u016bs tikpat pa\u0161saprotama.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Iek\u0161pus\u0113 konserva<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ga\u013ca<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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M\u016bsu vietn\u0113 bie\u017ei tiek run\u0101ts par ga\u013cu, jo t\u0101 ir dabiska p\u0101rtika ka\u0137iem. Savva\u013c\u0101 vi\u0146i no\u0137er, nogalina un \u0113d ga\u013cu, kas ir \u013coti viet\u0113ja vi\u0146iem. Vi\u0146u izcil\u0101 o\u017ea \u013cauj p\u0101rliecin\u0101ties, ka ga\u013ca nav infic\u0113ta ar slim\u012bbu.<\/p>

Ja ka\u0137is pats nevar ieg\u016bt savu p\u0101rtiku, mums ir j\u0101veic da\u013ca no \u0161iem uzdevumiem vi\u0146a viet\u0101. 3coty\u00ae visa ga\u013ca n\u0101k no ferm\u0101m, kas atrodas ne t\u0101l\u0101k k\u0101 200 km no m\u016bsu ra\u017eotnes. M\u0113s atz\u012bstam, ka tas ir mazliet t\u0101l\u0101k nek\u0101 tipiska ka\u0137a med\u012bbu teritorija, tom\u0113r mums pat\u012bk, ka ce\u013c\u0161 no vietas, kur dz\u012bvnieks dz\u012bvoja, l\u012bdz m\u016bsu r\u016bpn\u012bcai aiz\u0146em ne vair\u0101k k\u0101 aptuveni 2 stundas. T\u0101 viet\u0101, lai pa\u013cautos uz m\u016bsu o\u017eu, m\u0113s uzticamies ES inspektoriem viet\u0113jo veterin\u0101ro iest\u0101\u017eu uzraudz\u012bb\u0101. T\u0101p\u0113c visa ga\u013ca, ko izmantojam ra\u017eo\u0161an\u0101, non\u0101k pie mums svaiga, un m\u016bsu pieg\u0101d\u0101t\u0101jiem ir ES sertifik\u0101cija, kas apliecina, ka vi\u0146u ga\u013ca ir piem\u0113rota izmanto\u0161anai dz\u012bvnieku bar\u012bb\u0101. \u0160o sertifik\u0101tu ir \u013coti gr\u016bti ieg\u016bt, t\u0101 nosaka augst\u0101kus standartus nek\u0101 ga\u013cai cilv\u0113ku pat\u0113ri\u0146am, un t\u0101 apliecina, ka ga\u013ca ir piln\u012bgi br\u012bva no paraz\u012btiem.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Augu e\u013c\u013cas<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lai nodro\u0161in\u0101tu, ka ka\u0137i sa\u0146em visas nepiecie\u0161am\u0101s tauksk\u0101bes, m\u0113s pievienojam ga\u013cai nelielu daudzumu e\u013c\u013cu m\u016bsu ka\u0137u bar\u012bb\u0101. M\u0113s izv\u0113lamies pieg\u0101d\u0101t\u0101jus, kas atrodas tuvu m\u016bsu r\u016bpn\u012bcai un kuriem ir biolo\u0123isk\u0101s lauksaimniec\u012bbas sertifik\u0101ti. Diem\u017e\u0113l, at\u0161\u0137ir\u012bb\u0101 no ga\u013cas, ES nav vienota biolo\u0123isk\u0101s lauksaimniec\u012bbas sertifik\u0101ta, kas darbotos vis\u0101 teritorij\u0101. T\u0101pat k\u0101 ar ga\u013cu, m\u0113s izmantojam tikai e\u013c\u013cas no ra\u017eot\u0101jiem, kuriem ir ES sertifik\u0101cija e\u013c\u013cu ra\u017eo\u0161anai dz\u012bvnieku bar\u012bbai.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Taur\u012bns<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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P\u0113d\u0113j\u0101 sast\u0101vda\u013ca konservos ir taur\u012bns. T\u0101 ir b\u016btiska aminosk\u0101be ka\u0137iem, kas atrodama ga\u013c\u0101, un visliel\u0101kaj\u0101 daudzum\u0101 t\u0101 sastopama pel\u0113s. M\u0113s to neieg\u016bstam no pel\u0113m, bet ieg\u0101d\u0101jamies N\u012bderland\u0113 no viena no vado\u0161ajiem dz\u012bvnieku bar\u012bbas piedevu un vitam\u012bnu ra\u017eot\u0101jiem.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u017d\u0101v\u0113tas a\u013c\u0123es<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nesen ieviestas da\u017e\u0101s m\u016bsu ka\u0137u bar\u012bbas recept\u0113s, t\u0101s ir vien\u012bg\u0101 sast\u0101vda\u013ca, kas n\u0101k no \u0101rpus ES, jo a\u013c\u0123es \u0161eit neaug. M\u016bsu spirul\u012bna un hlorella n\u0101k no silt\u0101ka klimata Dienvid\u0101zij\u0101, caur It\u0101liju, kur t\u0101s tiek piln\u012bb\u0101 p\u0101rbaud\u012btas un sertific\u0113tas izmanto\u0161anai dz\u012bvnieku bar\u012bb\u0101.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Konservs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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T\u0101tad, m\u0113s esam apskat\u012bju\u0161i visas sast\u0101vda\u013cas konserv\u0101. Bet k\u0101 ir ar pa\u0161u konservu un k\u0101p\u0113c tie\u0161i konservs?<\/strong> Tas nav t\u0101p\u0113c, ka \u201emitr\u0101 ka\u0137u bar\u012bba vienm\u0113r ir konservos, t\u0101p\u0113c dar\u012bsim t\u0101pat k\u0101 visi citi. M\u0113s izm\u0113\u0123in\u0101j\u0101m stikla burkas m\u016bsu ka\u0137u bar\u012bbai. Tas bija \u0113rti, kad baroj\u0101m Cookie m\u0101j\u0101s vai p\u0101rdev\u0101m bar\u012bbu person\u012bgi ka\u0137u izst\u0101d\u0113s. M\u0113s bij\u0101m uzman\u012bgi, k\u0101 t\u0101s p\u0101rvad\u0101j\u0101m, un ar\u012b m\u016bsu klienti bija uzman\u012bgi. Ta\u010du tikl\u012bdz bija nepiecie\u0161ams izmantot starpnieku, lai pieg\u0101d\u0101tu bar\u012bbu klientiem, stikls k\u013cuva par probl\u0113mu. Tas viegli sapl\u012bst. Ja stiklu padara pietiekami biezu, lai samazin\u0101tu boj\u0101juma risku, tas k\u013c\u016bst smags, un l\u012bdz ar to pieaug pieg\u0101des izmaksas. Turkl\u0101t gaisma, kas caur to iek\u013c\u016bst, pa\u0101trina bar\u012bbas boj\u0101\u0161anos, un tad b\u016btu nepiecie\u0161ami konservanti, lai saglab\u0101tu bar\u012bbu svaigu. Izmantojot konservus, m\u0113s varam saglab\u0101t bar\u012bbu, izmantojot dabisku karst\u0101 \u016bdens steriliz\u0101cijas un spiediena kombin\u0101ciju prec\u012bz\u0101s proporcij\u0101s, un mums nav j\u0101pievieno konservanti, lai bar\u012bba paliktu svaiga.<\/p>

T\u0101p\u0113c m\u0113s izv\u0113lamies konservus.<\/p>

M\u0113s v\u0113l\u0113j\u0101mies p\u0101rliecin\u0101ties, ka konservi tiek ra\u017eoti ilgtsp\u0113j\u012bgi un pieg\u0101d\u0101ti pie mums ar iesp\u0113jami mazu ietekmi uz vidi. K\u0101da j\u0113ga censties b\u016bt atbild\u012bgiem iepakojuma zi\u0146\u0101, ja tuk\u0161i iepakojumi ce\u013cotu no \u0136\u012bnas uz Eiropu? M\u0113s esam priec\u012bgi, ka m\u016bsu konservi n\u0101k no Polijas vai Bulg\u0101rijas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u0100rpus konserva<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Eti\u0137etes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gadu gait\u0101 m\u0113s esam izm\u0113\u0123in\u0101ju\u0161i da\u017e\u0101dus eti\u0137e\u0161u materi\u0101lus. Uz maz\u0101kiem konserviem m\u0113s secin\u0101j\u0101m, ka pap\u012bra eti\u0137etes p\u0101r\u0101k viegli sapl\u012bst, t\u0101p\u0113c izmantojam plastmasas eti\u0137eti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kastes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Iepakojot konservus kast\u0113s, tos ir viegl\u0101k p\u0101rvad\u0101t un uzglab\u0101t, un, ja neatrodat veidu, k\u0101 kastes izmantot atk\u0101rtoti, vienm\u0113r varat t\u0101s nodot p\u0101rstr\u0101dei.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Burbu\u013cpl\u0113ve un sarau\u0161an\u0101s pl\u0113ve<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Diem\u017e\u0113l konstat\u0113j\u0101m, ka pieg\u0101de uz daudziem galam\u0113r\u0137iem bez burbu\u013cpl\u0113ves ap un iek\u0161\u0101 kast\u0113s rad\u012bja konservu boj\u0101jumus. T\u0101p\u0113c pagaid\u0101m m\u0113s esam spiesti izmantot burbu\u013cpl\u0113vi, lai nodro\u0161in\u0101tu, ka konservi pie jums non\u0101k lab\u0101 st\u0101vokl\u012b. M\u0113s test\u0113jam pap\u012bra pl\u0113ves alternat\u012bvas, ta\u010du l\u012bdz \u0161im t\u0101s ir izr\u0101d\u012bju\u0161\u0101s d\u0101rg\u0101kas un maz\u0101k uzticamas.<\/p>

Nesen m\u0113s p\u0101rg\u0101j\u0101m uz jaunu sarau\u0161an\u0101s pl\u0113vi, jo noskaidroj\u0101m, ka tum\u0161\u0101 pl\u0113ve, ko lietoj\u0101m iepriek\u0161, ir gr\u016bt\u0101k p\u0101rstr\u0101d\u0101jama nek\u0101 gai\u0161\u0101k\u0101 alternat\u012bva.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Nulles atkritumu<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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M\u016bsu ra\u017eo\u0161anas process balst\u0101s uz nulles atkritumu filozofiju. M\u0113s izmantojam minim\u0101lu \u016bdens daudzumu, kas nepiecie\u0161ams ra\u017eo\u0161anai, un nodro\u0161in\u0101m, ka ra\u017eo\u0161anas proces\u0101 radu\u0161os atkritumu daudzums ir tuvs nullei. Vien\u012bgais, kas da\u017ek\u0101rt paliek p\u0101ri, ir p\u0101r\u0101k lielie kauli, kurus nog\u0101d\u0101jam uz sertific\u0113tu organisko atkritumu p\u0101rstr\u0101des iest\u0101di.<\/p>

Tas, kas notiek produkta dz\u012bves cikla beig\u0101s, ir tikpat svar\u012bgi, t\u0101p\u0113c m\u0113s izstr\u0101d\u0101j\u0101m ce\u013cvedi m\u016bsu iepakojuma p\u0101rstr\u0101dei.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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M\u016bsu plan\u0113ta<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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M\u0113s cen\u0161amies uzlabot un r\u016bp\u0113jamies par m\u016bsu plan\u0113tu. Viss, ko dar\u0101m, ir v\u0113rsts uz atkritumu samazin\u0101\u0161anu, tostarp dabas resursu taup\u012bgu izmanto\u0161anu. Uz m\u016bsu ra\u017eo\u0161anas telpu jumta esam uzst\u0101d\u012bju\u0161i saules fotoelektriskos pane\u013cus, un, t\u0101 k\u0101 iek\u0101rta darbojas dienas laik\u0101, tagad t\u0101 tiek piln\u012bb\u0101 darbin\u0101ta ar saules ener\u0123iju. Tas samazina m\u016bsu oglek\u013ca p\u0113du, v\u0113l viens veids, k\u0101 m\u0113s pal\u012bdzam saglab\u0101t plan\u0113tu par lab\u0101m m\u0101j\u0101m m\u016bsu ka\u0137iem, j\u016bsu ka\u0137iem un mums, ka\u0137u \u012bpa\u0161niekiem.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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J\u016bsu un j\u016bsu ka\u0137a dz\u012bvesveida p\u0101rmai\u0146as<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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M\u0113s ticam, ka vara ir m\u016bsu rok\u0101s. Vara uzlabot savu vesel\u012bbu, savu m\u0101jdz\u012bvnieku vesel\u012bbu un m\u016bsu plan\u0113tas vesel\u012bbu. Divdesmit\u0101 gadsimta industrializ\u0101cija un kult\u016bra, \u0101tr\u0101ks un vienk\u0101r\u0161\u0101ks dz\u012bvesveids ir negat\u012bvi ietekm\u0113jis m\u016bsu plan\u0113tu, m\u016bsu vesel\u012bbu un m\u016bsu m\u0101jdz\u012bvnieku vesel\u012bbu. M\u0113s varam to main\u012bt. Katrs ieguld\u012bjums, ko sniedz cilv\u0113ks, kam r\u016bp, ir noz\u012bm\u012bgs. 3coty\u00ae m\u0113s ieguld\u0101m katr\u0101 m\u016bsu biznesa da\u013c\u0101, taj\u0101, k\u0101 dom\u0101jam par uzturu, k\u0101 dom\u0101jam par saviem m\u0101jdz\u012bvniekiem un k\u0101 dom\u0101jam par vidi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

K\u0101 tiek ra\u017eota un iepakota m\u016bsu ka\u0137u bar\u012bba Atbild\u012bga ra\u017eo\u0161ana 3coty\u00ae pirms\u0101kumi saist\u012bti ar m\u016bsu centieniem noskaidrot, kas izrais\u012bja aler\u0123iju m\u016bsu ka\u0137im v\u0101rd\u0101 Cookie. \u0160\u012bs zin\u0101\u0161anas p\u0101rv\u0113rst biznes\u0101 m\u016bs mudin\u0101ja sapratne, ka ar\u012b citi m\u012bl savus ka\u0137us tikpat \u013coti, k\u0101 m\u0113s m\u012blam sav\u0113jo, un ka vi\u0146i ir peln\u012bju\u0161i god\u012bgu atbalstu, lai pal\u012bdz\u0113tu pagarin\u0101t savu ka\u0137u …<\/p>\n","protected":false},"author":3,"featured_media":74790,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-40427","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nK\u0101 tiek ra\u017eota un iepakota m\u016bsu ka\u0137u bar\u012bba | 3coty\u00ae Dab\u012bga Ka\u0137u Bar\u012bba 100% Ga\u013cas<\/title>\n<meta name=\"description\" content=\"Uzziniet, k\u0101 3coty\u00ae dab\u012bg\u0101 ka\u0137u bar\u012bba tiek ra\u017eota un iepakota atbild\u012bgi. No svaigas, viet\u0113j\u0101s ga\u013cas l\u012bdz videi draudz\u012bgam iepakojumam m\u0113s nodro\u0161in\u0101m kvalit\u0101ti un ilgtsp\u0113ju ik sol\u012b.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/3coty.com\/lv\/how-our-food-is-made-and-packeged\/\" \/>\n<meta property=\"og:locale\" content=\"lv_LV\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u0101 tiek ra\u017eota un iepakota m\u016bsu ka\u0137u bar\u012bba | 3coty\u00ae Dab\u012bga Ka\u0137u Bar\u012bba 100% Ga\u013cas\" \/>\n<meta property=\"og:description\" content=\"Uzziniet, k\u0101 3coty\u00ae dab\u012bg\u0101 ka\u0137u bar\u012bba tiek ra\u017eota un iepakota atbild\u012bgi. 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